It is now paramount to understand and implement best practices to operate retail food stores, restaurants, and associated pick-up and delivery services during the COVID-19 pandemic to safeguard workers and consumers. Adapt your food safety strategy for these unprecedented times and discover how to maximize resources and navigate the minefield of risks and contamination.
Maintaining Food Safety in the Face of COVID-19
As we navigate these unprecedented times, many are wondering how to safely shop, order, and prepare food to minimize transmission of the novel coronavirus. While there is no published evidence of contracting COVID-19 from touching food or food packaging, the …...