Kate Reid of OFPA, and Cheryl Campbell of Aramark presented this panel at the 2024 Food Regulation Summit. They discussed how allergen management in food service is crucial for safe dining experiences. Kate Reid highlighted inconsistent practices and lack of regulation, while Cheryl Campbell addressed industry challenges like varying terminology. How do you approach allergen management with your products?
Interested in joining in on the discussion? Don’t miss out on the upcoming Food Safety event where the biggest issues facing food regulatory professionals in 2025 will be addressed.
Date: April 9-10th 2025
Location: Toronto, ON
Register Now at: https://bit.ly/FSSummit2025
