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Speakers

Dino Covone

Chief, Nutrition Regulations and Standards Division

Health Canada

Jay Holmes

Director, Consumer Protection and Market Fairness Division

CFIA

Mark Dekker

Senior Director

Canadian Beverage Association

Dinesh Puravankara

Senior Manager, Scientific & Regulatory Affairs

Coca-Cola

Roselynn Okobia

Senior Analyst, Food Regulation & Strategy

The Kraft Heinz Company

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/kraft_heinz-300x51.png" alt="" />

Jenny Wei Fan

Assistant Manager of Regulatory Affairs

H&H Group

Kate Reid

Director, Food Service

Food Allergy Canada

Samira Kharchoufi

Regulatory Affairs Manager

Nature's Touch Frozen Foods Inc.

Kris DiAngelo

Associate Director/Adjunct Professor

Institute for Food Laws and Regulations

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/Blank_png-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/Blank_png-300x300.png" alt="" />

Flavia Dolan

Senior Manager, Regulatory Affairs, Canada

Ingredion Canada Corporation

Leonard Mapiye

Food Safety, QA & Regulatory Affairs

Shah Trading Company

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/Blank_png-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/Blank_png-300x300.png" alt="" />

Chris Bowman

President

Sesotec

Samantha Strenzke

Risk & Licensing Specialist

Sleeman Breweries

Cheryl Campbell

Director, Safety & Risk Solutions

Aramark

Erica Kao

Innovation, Regulatory Affairs & Nutritional Advisor

Lactalis Canada

Shelly Kubik

Legal Counsel

The Kraft Heinz Company Canada

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/kraft_heinz-300x51.png" alt="" />

<img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Nickan Sadghian

Supply Chain Optimization and Regulatory Affairs

Vitacoach

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/Blank_png-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2024/07/Blank_png-300x300.png" alt="" />

Cameron Prince

Executive Vice President, Regulatory Affairs, The Acheson Group (TAG) and Managing Director

TAG Canada

Ron Judge

Senior Director – Food Safety, Quality Performance, Animal Welfare & Customer Relations

Maple Lodge Farms

Sharon Seung

Chief Legal Officer

Yum! Brands

Jeff Hall

Food Safety Specialist

Canadian Produce Marketing Association (CPMA)

Sonny Brar

Global Vice President, Food Safety, Occupational Health & Safety, Quality Assurance and Regulatory Affairs

Fiera Food Company

Sarah Jane Bellocchi

Networked Ingredients Functional Consultant

Tracegains

Bettina Abruzzese

Global Head Scientific & Regulatory Affairs

Mars Food & Nutrition

Anthony Gene

Head of Quality Assurance

Dr. Oetker Canada

Solange Henoud

Vice President Regulatory & Compliance

Lallemand Health

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Brian St Louis

Director

Temple Scott Associates

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Martin Gravel

Vice President, Sales & Marketing

Camfil Canada

<img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Bill Lachowsky

Founder

WML Food Safety Consultants

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Jessica Burke

Chair

Ontario Food Protection Association

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

<img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem] lazyload" data-src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw=="><noscript><img class="speaker-profile-picture w-full h-full object-cover max-h-[22rem]" src="https://www.foodregulationcanada.com/wp-content/themes/big-data/assets/icons/icon.jpg" alt="">

Dinu Filip

President, Canada East Office

ACO Systems Ltd

<img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto lazyload" data-src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" style="--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300/300;" /><noscript><img class="self-end max-h-16 object-center-bottom object-contain mt-auto mx-auto" src="https://www.foodregulationcanada.com/wp-content/uploads/2020/01/ACF-logo-placeholder-300x300.png" alt="" />

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