Cheryl Campbell is a skilled operations and safety professional with a passion for finding innovative solutions, building memorable customer experiences and above all keeping our people and customers safe. With a strong background in Public Health & Safety, she has accumulated over 14 years of experience supporting operations and leadership in the hospitality and service industry.
Since joining Aramark in 2010, she has held various roles including Food Safety Manager and Senior District Safety Manager supporting Aramark’s Sports & Entertainment Line of business based out of the US. Her experience working with Public Health departments in Ontario and Canada’s maritime provinces have also helped to build strong knowledge and relationships within the regulatory community. Cheryl received her education in the form of a Bachelor’s degree of Public Health in Life Sciences at Cape Breton University.
Day 1: Dec 4, 2024
Day 2: Dec 5, 2024
