Kris DeAngelo is Associate Director of the Institute for Food Laws and Regulations and a private practice attorney with 20 years of experience. DeAngelo leads a “Community of Practice” for MSU educators who test and introduce new interactive technology to online and hybrid courses. DeAngelo also represents IFLR by speaking at various international food law forums.
Ms. DeAngelo holds an LLM in Global Food Law from Michigan State University. She also earned a Bachelors of Science in Chemistry from Michigan State University, a Masters of Arts in Educational Technology from the University of Michigan, and a law degree, magna cum laude, from Michigan State University. She has also earned the IFLR certificate in International Food Law.
As a former community college anatomy and physiology professor and national board certified high school science teacher, Ms. DeAngelo is passionate about teaching and helping students learn and apply science and law to their professional lives.
Day 1: Dec 4, 2024
Day 2: Dec 5, 2024
