Overcoming Challenges in Food Traceability | FOOD REGULATION 2024
Jeff Hall from CPMA and Sam Davidson from TAG Canada presented at the 2024 Food Regulation Summit. They addressed traceability challenges and the importance of compliance with new regulations. They shared their experiences in food safety training and highlighted free …...
Panel Discussion: Navigating Allergen Management in Food Service | FOOD REGULATION 2024
Kate Reid of OFPA, and Cheryl Campbell of Aramark presented this panel at the 2024 Food Regulation Summit. They discussed how allergen management in food service is crucial for safe dining experiences. Kate Reid highlighted inconsistent practices and lack of …...
Modernizing Food Regulations: 5 Insider Strategies for Industry Adaptation | Blog, FOOD REGULATION 2024
In the rapidly evolving landscape of food regulations, staying ahead isn’t just an option—it’s a survival strategy. Health Canada’s recent proposed modernization of Divisions 24 and 25 signals a transformative moment for food manufacturers, nutritional supplement producers, and industry innovators. …...

Top 3 Consumer Expectations in Allergen Management: What Diners Really Want (And How to Deliver It!) | Blog, FOOD REGULATION 2024
In the high-stakes world of food service, allergen management isn’t just a safety protocol—it’s a make-or-break moment for customer loyalty. Our recent panel with food allergy experts reveals exactly what diners are desperately seeking when they walk into your restaurant. …...